Best Cookbooks Of 2011, Dulce De Leche Cheerios, Horse Meat & More

Thursday, December 1, 2011 The Best Cookbooks of 2011 On Tuesday, HuffPost Food named the 11 Best Food Books of 2011. There, we focused on narrative accounts of the food world, explicitly excluding cookbooks from consideration. But many of the best food books to come out every year are in fact cookbooks -- and that was especially true in 2011, which we see as one of the strongest years in recent memory for new cookbook releases. With that in mind, we've assembled our list of the Best 11 Cookbooks of 2011. Dulce De Leche Cheerios: Coming Soon Holiday Menu Items: The Naughty And The Nice What Horse Meat Tastes Like The Ron Paul Family Cookbook BLOG POSTS Organic Authority.com: How Supermarkets Trick You Into Spending More Money How many times have you made a quick stop by the grocery store for a couple of simple items like milk and bread, only to wander out in a daze almost an hour later with an entire basket full of random items? Richard Schiffman: Most Store Bought Honey Isn't Honey According to the FDA Maytal Wichman: The Case For The Israeli Dinner Countless studies have stressed the importance of taking the time to sit down as a family and eat dinner together, but in today's reality, the time to cook a wholesome family meal is practically nonexistent. Elayne Boosler: Mr. Ed, It's What's for Dinner In the same month that Congress declared pizza a vegetable, President Barack Obama signed into law a bill allowing horses to be killed in America for human consumption. I think we just found out what happened to the unicorns. Anna Watson Carl: 7 Ways to Avoid Holiday Weight Gain (Hint: Eat Your Veggies) Looking to avoid holiday weight gain -- and feel better at the same time -- this December? It's easier than you think.

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